Discover the authentic taste of Moroccan cuisine with this unglazed clay tagine, handcrafted by Berber families from Oued Laou, a town with a Designation of Origin granted by the Moroccan Ministry of Handicrafts.
Its natural red clay, sifted and hand-molded on a turning plate, is fired in a traditional wood-burning oven without adding chemicals. The result is a unique piece, with a rustic character and exceptional cooking capacity that concentrates aromas and juices like no other material.
Why choose this tagine?
🔥 Suitable for wood fire and gas stove directly
🏺 Natural unglazed clay — healthy and traditional cooking
🔩 Metal reinforcement with wooden handles for greater durability and safety
🌿 No chemical products — 100% traditional methods and materials
✋ Unique handmade piece — each tagine is one-of-a-kind
🏅 Oued Laou Designation of Origin — a seal of artisanal quality
How to use your clay tagine
Before first use, immerse the tagine in water for 24 hours to hydrate it. Always start with low heat and gradually increase the temperature. Avoid sudden temperature changes to prolong its lifespan.
Available in 3 diameters: 25 cm, 30 cm, and 34 cm. As it is handmade, each piece has slight variations that make it unique.
